True story: When I married my wife we were gifted half a beef, which basically means we got half of a cow cut up into various cuts of steak. I didn't have a clue what cut was different from the others outside of T-bone has a bone in the shape of the letter T. I took it for granted because I didn't know how to prepare or cook steak outside of using a George Foreman Grill. Now I think I do it pretty well, but there are some steak experts who say it must be done a certain way. Thrillist released a list of the best steakhouse in all 50 states. Where do you think Washington's is?